Tasty Tabbouleh! - Sonia Jhas
single,single-post,postid-2329,single-format-standard,eltd-core-1.1.1,averly child-child-ver-1.0.0,averly-ver-1.3,eltd-smooth-scroll,eltd-smooth-page-transitions,eltd-mimic-ajax,eltd-grid-1200,eltd-blog-installed,eltd-main-style1,eltd-header-standard,eltd-sticky-header-on-scroll-down-up,eltd-default-mobile-header,eltd-sticky-up-mobile-header,eltd-dropdown-default,eltd-,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Tasty Tabbouleh!

Tabbouleh is one of my favourite salads! It’s fresh, light, and has a really nice kick to it. Depending on how strong you like your flavours, you can always add a little bit of hot sauce or extra lemon juice to really zing-things-up!

Hope you enjoy this recipe as much as I do! 🙂



1 cup water
1/2 cup bulgur
2 cups finely chopped parsley
/4 cup lemon juice
2 tablespoons extra-virgin olive oil
1/2 teaspoon minced garlic
1/4 teaspoon salt
ground pepper, to taste
1/4 cup chopped fresh mint
2 tomatoes, diced
1 small cucumber, peeled and diced
4 scallions, thinly sliced



  1. Combine water and bulgur in a small saucepan
  2. Bring to full boil, remove from heat, cover and let stand until the water is absorbed and the bulgur is tender, approximately 25 mins
  3. Combine lemon juice, oil, garlic, salt and pepper in a small bowl
  4. Add parsley, mint, tomatoes, cucumber and scallions to the bulgur
  5. Add dressing and toss
  6. Serve at room temperature or chill for 1 hour in the fridge
  7. ENJOY!!! 🙂