Coconut Chocolate Chip Cookies! - Sonia Jhas
single,single-post,postid-1584,single-format-standard,eltd-core-1.1.1,averly child-child-ver-1.0.0,averly-ver-1.3,eltd-smooth-scroll,eltd-smooth-page-transitions,eltd-mimic-ajax,eltd-grid-1200,eltd-blog-installed,eltd-main-style1,eltd-header-standard,eltd-sticky-header-on-scroll-down-up,eltd-default-mobile-header,eltd-sticky-up-mobile-header,eltd-dropdown-default,eltd-,wpb-js-composer js-comp-ver-5.0.1,vc_responsive
chocolate chip coconut cookies

Coconut Chocolate Chip Cookies!


I whipped up a batch of these clean treats to take to a friend’s place yesterday evening… and let me tell you, they were a TOTAL HIT! People couldn’t stop raving about them. I definitely recommend that you try this recipe the next time you’re in the mood for some guilt-free goodness!




1 1/4 cups oat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1 cup sucanat
10 drops liquid stevia
1/4 cup melted coconut oil
1/4 cup unsweetened applesauce
2 egg whites
1 tsp vanilla
1 1/4 cup old fashioned rolled oats
3/4 cup unsweetened shredded coconut
1 1/4 cup dark chocolate chips (feel free to use less if you like your cookies less chocolately!)



  1. Mix flour, baking powder, baking soda, and salt into a bowl and set aside
  2. Mix together sucanat, liquid stevia, coconut oil, applesauce, vanilla, eggs
  3. Add in egg and vanilla and beat until smooth, about 2 minutes
  4. Slowly add in flour mixture
  5. Add in oats and coconut and chocolate chips
  6. Scoop dough into 1 inch balls and place on lightly-sprayed pay.
  7. Press down on the cookies slightly and bake at 350 degrees for 9 – 11 minutes (don’t let cookies get golden brown or else they’ll get crispy!)
  8. Let cool… and ENJOY!!! 🙂