Chili Crusted Salmon! - Sonia Jhas
fade
2516
single,single-post,postid-2516,single-format-standard,eltd-core-1.1.1,averly child-child-ver-1.0.0,averly-ver-1.3,eltd-smooth-scroll,eltd-smooth-page-transitions,eltd-mimic-ajax,eltd-grid-1200,eltd-blog-installed,eltd-main-style1,eltd-header-standard,eltd-sticky-header-on-scroll-down-up,eltd-default-mobile-header,eltd-sticky-up-mobile-header,eltd-dropdown-default,eltd-,wpb-js-composer js-comp-ver-5.0.1,vc_responsive
fish 2

Chili Crusted Salmon!

Here’s a super easy salmon recipe that’s BOLD in flavour but LIGHT in calories! It takes minutes to prepare and can be paired with any combination of veggies, quinoa, or brown rice!

 

Recipe:

2 tbsp ground sucanat (or brown sugar if you must!)
4 tsp chili powder
1/4 tsp ground cinnamon
3/4 tsp ground cumin
1/2 tsp salt
2 tsp grated lemon peel
4 salmon fillets (4 oz each)

 

Directions:

  1. Preheat oven to 350 degrees
  2. Combine all ingredients and rub over salmon
  3. Lightly coat baking dish with olive oil
  4. Bake filets for 15-20 minutes
  5. ENJOY!!! 🙂