Banana Walnut Protein Cake! - Sonia Jhas
single,single-post,postid-1682,single-format-standard,eltd-core-1.1.1,averly child-child-ver-1.0.0,averly-ver-1.3,eltd-smooth-scroll,eltd-smooth-page-transitions,eltd-mimic-ajax,eltd-grid-1200,eltd-blog-installed,eltd-main-style1,eltd-header-standard,eltd-sticky-header-on-scroll-down-up,eltd-default-mobile-header,eltd-sticky-up-mobile-header,eltd-dropdown-default,eltd-,wpb-js-composer js-comp-ver-5.0.1,vc_responsive
banana walnut

Banana Walnut Protein Cake!

I can’t tell you how much I LOVE this recipe! Seriously – this cake is super easy to make, tastes delicious, and is full of wholesome goodness. I have no doubt you’ll enjoy it!


1/2 cup Stevia or sweetener of choice
4 egg whites
2 scoops vanilla whey protein powder
4 large bananas smashed
1 cup unsweetened applesauce
2 cups oat flour
2 tsp cinnamon
1/2 tsp salt
2 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/2 cup skim milk or almond milk
1 cup chopped walnuts



  1. Preheat oven to 350 degrees and lightly spray a 9 x 13 baking dish
  2. Combine all ingredients and mix together well
  3. Pour into baking dish and bake for approximately 30 minutes
  4. Allow to cool and ENJOY!!! πŸ™‚